Real ingredients, Irresistible flavor

Also known as Chili Padi or Thai chili, the Birds Eye chili pepper is tiny but mighty - it delivers a spicy punch.

Our not-so-secret sauce: we use real duck egg yolks, salt-brined for 30 days, then steamed & baked right into our famous chips.

Fresh aromatic curry leaves are de-stemmed and selected by hand, then baked right into our chips in small batch kettles.

Featured in our best selling Salted Egg Salmon Skin, we only use upcycled, sustainably-sourced salmon skin: rich in marine collagen, good-for-you Omega 3s, and a whopping 8g of Protein. Low carb and keto-friendly. Outrageously crispy.

How We Mastered The Salted Egg Chip

Step 1

Hand-pick the best quality duck egg
Step 2

Incubate the eggs in salted clay for 30 days
Step 3

Rinse and remove the yolk
Step 4

Cook and blend into a savory crumble
Step 5

Gently mix the yolk with our chips to coat every bite with salted egg goodness

Irvins Does It Best

Irvins

Whole Food Ingredients

Real Duck Egg Yolks

Upcycled Salmon Skin

Small Batch Cooking

Chef Crafted

Natural Crunch

Them

Artificial "sprayed on" seasonings

Chicken egg yolks or egg substitute

Non-sustainable protein

Assembly line

Lab-grown, lab-tested

Processed wheat flour

The hardest thing to do is not eat all of them in one sitting, because these bad boys are irresistible. Give these folks the keys to the city. They’re in charge of everything now.

- Christopher

Get it before you die, or else you're missing out.

- Angelo

There's no skimping on the salted egg seasoning. Each piece of fish is completely covered in salty egg bites. Very crunchy and savory.

- Szee