Ingredients
INGREDIENTS
Salmon skin, vegetable oil (palm oil and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin a acetate, vitamin d3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin b12, bht (preservative), bha (preservative), beta carotene color, artificial flavor), bird’s eye chili, spicy flavored seasoning (sugar, salt, chili pepper, black pepper, monosodium glutamate, disodium guanylate, disodium inosinate, paprika oleoresin, maltodextrin,citric acid, hydrolyzed soy protein, vinegar powder, aspartame, silicone dioxide, dry whole milk, cornstarch, palm fat, natural flavors, soy sauce (soybean, wheat, salt), spice), curry leaves, garlic.
ALLERGENS
Contains fish (salmon skin), egg, milk, soy bean, wheat. Produced in factory where crustacean, and tree nuts products are handled.
Product Info
All IRVINS Salted Egg snacks are chef-crafted in small batches, using whole food ingredients including real salted egg (brined for 30 days!), aromatic curry leaves, and birds eye chili pepper for a tiny hint of heat. Each ingredient is literally baked into our chips in small batches. (Not like other mass produced snacks, which simply "spray" artificial powders and flavorings down an assembly line). This unique, time-intensive process is what makes our premium snacks so Dangerously Addictive, and it's why we are Singapore's #1 snack.
PS - Be sure to give your bag a good shake to evenly distribute all the salted egg goodness!
NUTRITION
8g of Protein | Low carb | Keto-friendly | Omega 3s View Nutrition Panel
Prop 65 Warning for California Residents. ?
I don't think there's a better spicy snack in existence than this one. Every aspect of the spicy salted egg salmon skin blew my palate away! Filled with umami and an unbelievable crunch, we need more sustainable and tasty snacks like these in our lives!
It says danger0usly addictive and that is certainly true. Easy to finish a bag in one sitting. Love the spicy salmon umami goodness. These were so good I came to the website to look it up. lol!
Because of appendix and gallbladder removal I do not digest excessively spicy foods well. However, these skins have a kick but nothing near a ghost pepper taste. I mix them with the regular and smoked cheese salmon skins and really elevates the snack!