



Ingredients
INGREDIENTS
SEASONED SALMON SKIN [SALMON SKIN, PALM OIL, FLOUR MIX (WHEAT FLOUR, RICE FLOUR, TAPIOCA STARCH, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE, AMYLASE), SALT, SUGAR, WHITE PEPPER], SOUR CREAM AND ONION SEASONING [SUGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP, FULLY HYDROGENATED PALM OIL, SODIUM CASEINATE, DIPOTASSIUM HYDROGEN PHOSPHATE, PENTASODIUM TRIPHOSPHATE, CALCIUM CARBONATE, MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL, ONION POWDER AND DRIED SPRING ONION, SALT, ARTIFICIAL FLAVOR, MALTODEXTRIN, SILICON DIOXIDE, CITRIC ACID, YEAST EXTRACT, PAPRIKA EXTRACT], PALM OIL
ALLERGENS
MILK, WHEAT, FISH (SALMON) PRODUCED IN A FACTORY WHERE EGG, SOYBEAN, TREE NUTS, CRUSTACEAN, AND SESAME PRODUCTS ARE HANDLED.
Product Info
IRVINS Sour Cream and Onion Salmon Skin redefines gourmet snacking with every delectable chip. Discover the art of flavor fusion and savor the unique blend in each mouthwatering bite.
NUTRITION


Prop 65 Warning for California Residents. ?
They taste OK, to me. I much preferred the Light sour cream and onion the best
Thanks for the review, Kristina! 😌 We appreciate you sharing your thoughts and totally understand preferring the Light version.
I like the idea of a classic sour cream and onion flavor but I can’t say it worked well with fish skins but maybe that’s just me
Hey Lex, we get that this flavor might not be for everyone—thanks for your thoughtful review and for giving it a shot! 🙏
Flavor is great! I couldnt stop eating. Before I knew it, I ate the whole bag. This one and the salted egg are my fave so far.
Hi Jojo, thank you for the awesome review! We're so happy to hear you loved the Sour Cream & Onion — and even more excited to be one of your faves alongside Salted Egg. Can’t wait for you to try more!
These are delicious but I think I prefer the salted egg flavor if I had to choose.