INGREDIENTS

Salmon skin, vegetable oil (palm oil and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin a acetate, vitamin d3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin b12, bht (preservative), bha (preservative), beta carotene color, artificial flavor), bird’s eye chili, spicy flavored seasoning (sugar, salt, chili pepper, black pepper, monosodium glutamate, disodium guanylate, disodium inosinate, paprika oleoresin, maltodextrin,citric acid, hydrolyzed soy protein, vinegar powder, aspartame, silicone dioxide, dry whole milk, cornstarch, palm fat, natural flavors, soy sauce (soybean, wheat, salt), spice), curry leaves, garlic.

ALLERGENS

Contains fish (salmon skin), egg, milk, soy bean, wheat. Produced in factory where crustacean, and tree nuts products are handled.

All IRVINS Salted Egg snacks are chef-crafted in small batches, using whole food ingredients including real salted egg (brined for 30 days!), aromatic curry leaves, and birds eye chili pepper for a tiny hint of heat. Each ingredient is literally baked into our chips in small batches. (Not like other mass produced snacks, which simply "spray" artificial powders and flavorings down an assembly line). This unique, time-intensive process is what makes our premium snacks so Dangerously Addictive, and it's why we are Singapore's #1 snack.
PS - Be sure to give your bag a good shake to evenly distribute all the salted egg goodness!

NUTRITION

8g of Protein | Low carb | Keto-friendly | Omega 3s View Nutrition Panel