







Ingredients
INGREDIENTS
Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), curry leaves, bird’s eye chili.
ALLERGENS
Contains fish (salmon skin), egg, milk, soy bean, wheat. Produced in factory where crustacean, and tree nuts products are handled.
Product Info
All IRVINS Salted Egg snacks are chef-crafted in small batches, using whole food ingredients including real salted egg (brined for 30 days!), aromatic curry leaves, and birds eye chili pepper for a tiny hint of heat. Each ingredient is literally baked into our chips in small batches. (Not like other mass produced snacks, which simply "spray" artificial powders and flavorings down an assembly line). This unique, time-intensive process is what makes our premium snacks so Dangerously Addictive, and it's why we are Singapore's #1 snack. PS - Be sure to give your bag a good shake to evenly distribute all the salted egg goodness!
NUTRITION
8g of Protein | Low carb | Keto-friendly | Omega 3s View Nutrition Panel


Prop 65 Warning for California Residents. ?
I love these salmon chips!
Only brand my family and I will eat.
These are definitely dangerously addictive! I decided to bring a bag to work to share with my co-workers and they're all hooked. They are delicious! 😋
This is great for snack and put in the noodle soup
I was curious about Irvins because my family raved about it. They opened a branch in the Philippines. I ordered online and my total was $80+. I got 3 family size salted egg salmon skin and 3 regular sizesalted egg potato chips. I don't really want to spend that much for potato chips and salmon skin.
The texture of the salmon skin reminds me of pork rinds but of course salmon skin is healthier.
Indulging once is enough for me. Prices of food has gone up so I can't really afford it.
Others obviously can.