The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. Crispy salmon skin mixed with real salted egg, aromatic curry leaves, and chili creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavorful. #DangerouslyAddictive. 8g of Protein | Low carb | Keto-friendly | Omega 3s.
Ingredients: Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), curry leaves, bird’s eye chili.
Allergen Declaration: Contains fish (salmon skin), egg, milk, soy bean, wheat. Produced in factory where crustacean, and tree nuts products are handled.
California Proposition 65 Warning
I have been enjoying these ever since my cousins from the Philippines and Singapore introduced them to me, always making sure to have bags in my luggage to bring home back to America and/or requesting my family to bring some when they'd visit. So you can imagine how excited I was to see that they were now being sold in the US. However, I still feel like something is off about the taste, especially for the salmon salted egg chips. The fish skin salted egg chips in Asia were SO yummy and these, even after the increase in flavor, are still just a little lacking. I'm still willing to buy them again especially now they are even more accessible and are in my local asian grocery stores but I wish flavor-wise it was as delicious as the first time I tried it!
Will wait for next free shipping promo to stock up!
There's no skimping on the salted egg seasoning. Each piece of fish is completely covered in salty egg bites. It's really good! The bags are pretty large too. The fish pieces vary in size, but quite a few of them are huge. Much larger than one bite. Very crunchy and savory.
I like the Taste of it, really great for a snack. My wife said she does not like it but she's the one finishing it.
Best alternative to original Singaporean fish skin available in US. Available in Chinese grocery market e.g. 99 Ranch, H-Mart. Cheaper online with free shipping so I always wait for promotion to stock up.