The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. Crispy salmon skin mixed with real salted egg, aromatic curry leaves, and chili creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavorful. #DangerouslyAddictive. 8g of Protein | Low carb | Keto-friendly | Omega 3s.
Ingredients: Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), curry leaves, bird’s eye chili.
Allergen Declaration: Contains fish (salmon skin), egg, milk, soy bean, wheat. Produced in factory where crustacean, and tree nuts products are handled.
California Proposition 65 Warning
I’ve tried many brands. What I love about Irvin’s is a) the 8 oz. size, b) lots of bigger pieces, c) consistently in freshness. If I have a complaint, it’s that the zip top doesn’t stay closed because of the egg powder bits. Maybe a pull zip top would be better. That said, a bag didn’t last very long, so maybe it doesn’t matter. 😜
Funnily enough, I saw a reference to salmon skin snacks on ebay, so I had to put Google to work. Finding Irvins was my luck! I absolutely love the regular Salted Egg Salmon Skins and am very happy I ordered a 3-pack of the family size. It's recommended to eat all the snacks in a bag once it's opened, within a week, and I wish I could tell you they lasted longer, but I ATE THEM ALL IN FOUR DAYS. So yummy. Thank you, Irvins. See you next time!
Was as good as when I first tried it!
My mom and I are addicted to this snack . Definitely will buy more and keep on snackinnnn
I have been enjoying these ever since my cousins from the Philippines and Singapore introduced them to me, always making sure to have bags in my luggage to bring home back to America and/or requesting my family to bring some when they'd visit. So you can imagine how excited I was to see that they were now being sold in the US. However, I still feel like something is off about the taste, especially for the salmon salted egg chips. The fish skin salted egg chips in Asia were SO yummy and these, even after the increase in flavor, are still just a little lacking. I'm still willing to buy them again especially now they are even more accessible and are in my local asian grocery stores but I wish flavor-wise it was as delicious as the first time I tried it!