Salted Egg Salmon Fish Skin
The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. Crispy salmon skin mixed with real salted egg, aromatic curry leaves, and chili creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavorful. #DangerouslyAddictive. 8g of Protein | Low carb | Keto-friendly | Omega 3s.
Ingredients: Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), curry leaves, bird’s eye chili.
Allergen Declaration: Contains fish (salmon skin), egg, milk, soy bean, wheat.
California Proposition 65 Warning
I ordered this thinking it would be identical to the salted egg fish skin that you would buy in singapore. There are two differences (I prefer the Singaporean version)
1st: the skin feels lighter (less dense) and crunchier compared to the one from sg
2nd: the flavoring does not stick to the skin as well as the Sg one, giving it a less kick of flavor in each bite.
Overall, I enjoyed the snack but felt it could use more flavor in each bite.
Good portions, delicious, and addictive!
That’s exactly what I wanted.
But I don’t know why I can’t get the first order with 10% discount
AHHHHmazing! ‘Nuff said(;