INGREDIENTS

Salmon skin, vegetable oil (palm and canola oil), white pepper, black pepper, buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), sesame oil, seasoning sauce (sugar, soybean, sal, wheat, caramel color, high fructose syrup), salt, oyster sauce (sugar, salt, oyster extract), cornstarch, tomato paste, yeast extract, black pepper powder, garlic, soybean oil, citric acid, disodium inosinate, disodium guanylate, seasoning powder (sugar, salt, corn flour, monosodium glutamate, garlic powder, onion powder, spice, palm oil, artificial flavor, hydrolyzed vegetable protein, fried garlic. CONTAINS: FISH (SALMON), SOYBEAN, SESAME, WHEAT, CRUSTACEAN SHELLFISH

ALLERGENS

Contains fish (salmon skin), egg, milk, soy bean, wheat. Produced in factory where crustacean, and tree nuts products are handled.

All IRVINS Salted Egg snacks are chef-crafted in small batches, using whole food ingredients literally baked into our chips in small batches. (Not like other mass produced snacks, which simply "spray" artificial powders and flavorings down an assembly line). This unique, time-intensive process is what makes our premium snacks so Dangerously Addictive, and it's why we are Singapore's #1 snack.
PS - Be sure to give your bag a good shake to evenly distribute all the peppery goodness!

NUTRITION

8g of Protein | Low carb | Omega 3s View Nutrition Panel