OUR STORY OUR STORY

OUR STORY

2008 to 2014

IRVINS SEAFOOD RESTAURANT

First established in 2008 at River Valley Road by Irvin Gunawan, our restaurant becomes famous for its delicious live crabs dishes - especially the signature Salted Egg Crab.

In 2011 we begin testing snacks, starting with the Salted Egg Fish Skin and Salted Egg Potato Chips. The snacks quickly become our best-selling items, and the IRVINS snack brand is born.






2014 to 2019

THE SALTED EGG BRAND

In 2014 we begin selling salted egg snacks through pop-ups around Singapore and open our first permanent store in Singapore. IRVINS becomes a household name synonymous with Salted Egg, and begins international expansion.

2020 Onwards

A FOOD STARTUP!

Today, IRVINS’ snack innovations are delicately created by our in-house chef. We take fierce pride in bringing you restaurant-quality snacks, leveraging our culinary expertise and whole food ingredients to literally "bake" ingredients like Salted Duck Eggs, birdseye chili peppers, and fresh curry leaves right into our gourmet chips.

We're dedicated to giving you the boldest and wildest range of flavors and textures available, and of course, always #DangerouslyAddictive.

Today we are a global brand, available in 12 markets worldwide including Singapore, China, United States, Canada, Hong Kong, Thailand, Philippines, Taiwan, United Arab Emirates, Australia, Vietnam and Brunei and rapidly expanding to many more.

OUR ACHIEVEMENTS

OUR LEADERS

OUR LEADERS

(Image starting from the left)
Ivan Gunawan, Chief Financial Officer, and Co-Founder.
Irvin Gunawan, Chief Executive Officer, and Co-Founder.
Ircahn Gunawan, Chief Operations Officer, and Co-Founder.