INGREDIENTS
SEASONED SALMON SKIN [SALMON SKIN, PALM OIL, FLOUR MIX (WHEAT FLOUR, RICE FLOUR, TAPIOCA STARCH, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE, AMYLASE), SALT, SUGAR, WHITE PEPPER], SALTED EGG YOLK (DUCK EGG YOLK, SALT), SEASONING POWDER (DRY WHOLE MILK, SUGAR, ONION POWDER, SEA SALT), PALM OIL, CURRY LEAVES, BIRD'S EYE CHILI
ALLERGENS
EGG, MILK, WHEAT, FISH (SALMON)
PRODUCED IN A FACTORY WHERE SOYBEAN, TREE NUTS, CRUSTACEAN AND SESAME PRODUCTS ARE HANDLED.
