What's included:
Our #1 best seller, and the one everyone's talking about. Feed your Salted Egg Salmon Skin addiction!
8g protein, marine collagen, and Keto friendly, too. Made with sustainably sourced upcycled salmon skin.
Ingredients
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INGREDIENTS
Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), curry leaves, bird’s eye chili.
ALLERGENS
Contains fish (salmon skin), egg, milk, soy bean, wheat. Produced in factory where crustacean, and tree nuts products are handled.
Our US fan favorite; ours is an elevated take on the classic potato chip: thinly sliced potato crisps, loaded with explosive Salted Egg goodness.
Also known as Yuca, Cassava is a satisfyingly crunchy root vegetable that's a good source of vitamin C, thiamine, riboflavin, and niacin. Cassava is a tiny bit thicker and crunchier than her sister, the classic Potato.
Prop 65 Warning for California Residents. ?
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J. The potato and cassava chips were my favorite, but the whole pack exceeded my expectations.
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Tovia Gross They are great. The chips are great. The salmon skin is what has me. I love everything about this product.
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Arlean Bought it as a gift for a friend and she loved it!!
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Edward C. The chips are ABSOLUTELY delicious and so different than any other potato chip I've ever had. Definitely worth every penny because of the flavorful experience... No comparison. Truly delicious and unique.
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Jen F A friend visiting from Singapore introduced me to this brand. Glad it's available in the US now! Umami galore!!! The potato chips are my fave, followed by the salmon skin, then the cassava. Just wish it was less expensive...